Another one for the simplicity series - Baked Salmon with Honey Mustard

Here's a really, really simple dish that's both healthy and yummy. It's really a no brainer and i'm sure you'll like this one! It doesn't get easier than this!

Ingredients: 
- A piece of Salmon (I would assume you would have washed this already)
- 2 table spoon of honey
- 3 teaspoons of wholegrain mustard
- Salt and pepper.
- A light dash of balsamic vinegar
- A slice of lemon (Optional)
- To make the ingredient list slightly longer, I've decided to put the aluminium foil here. hahaha

Cooking: 
- Before cooking, make a bag with the aluminium foil. Don't know how? Go back to kindergarten and ask your teacher. :)
- Preheat the oven to 200 degree Celsius
- Lightly salt and pepper both sides of the Salmon.
- Mix the honey, wholegrain mustard and balsamic vinegar together.
- Pour it evenly all over the salmon and place in the bag. You can add a slice of lemon if you want. Seal the bag.
- Put the bag in the oven for 10 to 15mins at 200 degrees.

DING! DING! Can you hear the oven! It's done! 

Open the bag to the smell the succulent fragrance of the tender salmon steak!