In not so simple words, it's about the thoughts, tastes, sensations, feelings, memories, inspirations and blah blah blahs that go into my recipes..in short my
philosophy about food...more specifically the food i cook. It involves a journey of failed culinary attempts and disasters...But like they say, every good love story deserves a happy ending..i'm not gonna leave you in a lurch here..it should hopefully end with some sort of a gastronomical orgasm. Food is after all a love affair. You gotta love to eat to love to cook. Get real and start there, if you don't LOVE food, just order in. I am my worst critic..my better half can vouch for that.
Before i begin posting pictures, i gotta state a disclaimer, THIS IS NOT A RESTAURANT REVIEW BLOG! Forgive me for the unappetizing visual presentation of the food. I'm just focused on the honest basics and essence of EATING which starts with the SMELL of the "rich beef stew stock flavored with onions and carrots" to the TASTE of "tender, melt-in-your-mouth" beef brisket"...OK you get the idea. So... pardon me for the presentation oversight. I might sign up for a flower decor workshop if enough of you start protesting.
Enjoy the journey! I look forward to your comments on your own journeys...
No comments:
Post a Comment